Ken Ken Ramen started off as a pop-up in the Mission and it stayed in the neighborhood when it finally opened its permanent home late last year.
Finding good ramen in the Mission – and in the entire city of San Francisco, as a matter of fact – is a challenge. But I’m always willing [...]
Read the full post →Last year, Eric Christopher Ehler, a chef working at San Francisco’s Serpentine restaurant, took a trip to South Korea, opening his eyes to the cuisine of his ancestors. (Ehler was adopted and raised in the Midwest.)
He came back inspired to create food that had the taste of Korea. It wasn’t going to be authentic [...]
Read the full post →At some restaurants, the diners still come out in droves though the wait may not be as long as a Friday night. The coffee houses are still filled with the warm glow of laptops, and the bars try to attract customers with Monday Night Football.
San Francisco’s Mission District attracts a lot of diners with [...]
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