From the monthly archives: March 2018
The popular neighborhood bar and cafe, Bar Underwood in Oakland, is no more. And new owner Christopher Parks wants to make that perfectly clear.
In fact, he’s gone through the trouble of renaming the space on 41st Street off Broadway as Bar 41 and starting from scratch with its online presence.
Parks […]
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One of the popular street foods I noticed (but never really tried) when I was in Taiwan earlier this year is malatang, a spicy soup where you choose what’s in it from an assortment of ingredients at a stand. On a cold night, this is a popular dinner option.
I was excited to learn when […]
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Khao mun gai is Thailand’s version of the popular Hainanese chicken rice, poached chicken breast over rice with cucumbers and served with sweet bean dipping sauce. It’s a popular plate that’s commonly sold from vendors on the street.
In the Bay Area, restaurants have been recently introducing khao mun gai to American diners, from Hawker […]
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On Sunday, I made a return to the San Francisco International Chocolate Salon. Twice a year, artisan chocolate vendors gather for this event and show off their best, and I’ve gone many times in the past. But I took a break the last year as […]
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Last month during Chinese New Year, everyone had a craving for dim sum. And why not? This popular meal of small bites is a fun gathering, especially when going in a group. The new year is always a celebration, first with family but then on subsequent days, with friends.
So I got together with my […]
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My only knowledge of Caribbean food is jerk chicken. Yes, it’s spicy and complex, and the heat echoes what I imagine the beaches of Jamaica may be like.
But I’m sure there’s more to Caribbean food than jerk chicken, and Chef Nigel Jones is trying to educate the palates of San Francisco diners on what […]
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