From the monthly archives: April 2017

The popular ice cream shop Salt & Straw has brought its creative flavors to San Francisco, along with the notoriously long weekend lines.

Salt & Straw, known for its handmade ice cream and flavors such as honey lavender and salted honey marshmallow, has plans for two locations in the city. Two weekends ago, it opened […]

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Chef Khai Duong made a name for himself with his popular Ana Mandara restaurant in San Francisco’s Ghiradelli Square, which closed after a 12-year run in 2012.

Now Chef Khai has returned in a smaller, more intimate space in SOMA on the edge of the Design District (on the same block as Omakase), showcasing his […]

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The story: Bao Down is considered an Asian fusion restaurant that gets its name for the Chinese-style steamed buns on the menu. It’s originally from Vancouver, B.C. where it has three locations. This month it opened its first U.S. outpost in San Francisco’s Executive Hotel Vintage Court near Union Square, which formerly housed the brief […]

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We were all running late, but I was running late simply because my mind was playing tricks on me.

It was Saturday morning, and I was driving to one of my favorite spots in the Bay Area — Hog Island Oyster Farm in Marshall near Tomales Bay. I’d picked […]

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