Currently viewing the tag: "California cuisine"
One of the most highly anticipated restaurant openings this year burst onto the scene last month in a quiet block between the outer Mission and Potrero Hill. Central Kitchen is an industrial wonderland for Chef Thomas McNaughton to create playful and sophisticated dishes.
McNaughton, who made his name at the popular Italian restaurant Flour + [...]
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State Bird Provisions is the hot new restaurant with a name that doesn’t sound like a restaurant. Still, people have been flocking here partly because of the food by Co-Owner/Chef Stuart Brioza and partly because of its unique food trays and carts simulating a dim sum tea house.
More on the food later. Let’s talk [...]
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