One of the most buzzworthy restaurants that have opened in recent months can be found on the far end of International Boulevard, serving up Vietnamese dishes not typically found along that popular ethnic strip in Oakland.
The Temple Club is a lively, hip spot by Chef Geoffrey Deetz, who spent 16 years living in Vietnam […]Read the full post →
Copper Spoon will be known as the restaurant that took over Art’s Crab Shak’s location on Broadway in Oakland. In fact, the retro sign for Art’s is still there, and the new owners plan to keep it albeit with new wording, of course.
I have never actually been to the former Art’s Crab Shak, so […]Read the full post →
The story: The one-month-old Shinmai brings another ramen shop to Oakland, and surrounds its noodle offerings with high-end izakaya small bites in a hip, splashy big space on the outer edge of the Uptown neighborhood. It’s the brainchild of Yingji Huang, who also owns Montclair’s Kakui sushi restaurant.
Why I went: Always on the hunt […]Read the full post →
The story: Opened late last year, Daughter Thai Kitchen has brought upscale Southern Thai cuisine to the Montclair neighborhood in the Oakland hills. From the same people behind Farmhouse Kitchen and Lanna Thai in San Francisco, the focus here is Southern and spicy.
Why I went: Recently we planned a foodie dinner on a Saturday […]Read the full post →
Much is happening in Oakland’s Uptown neighborhood, and these days you have to be bigger and better.
That’s the route Farley’s East is going as it prepares to unveil its new expanded space at its Grand Avenue location, where it took over the space next door and doubled the size of its cafe. I was […]Read the full post →
The story: Curry Up Now started off as a popular food truck offering up Indian flavors in unique forms like burritos or fries. It opened a storefront in San Francisco’s Mission neighborhood and has now spread to four other cities, with its latest being Oakland’s Uptown neighborhood.
Why I went: I admit, Indian food isn’t […]Read the full post →
When Oakland’s Bay Wolf announced it was closing after nearly 40 years in business, the neighborhood and regulars were in disbelief. The restaurant on Piedmont Avenue had risen in reputation and popularity for its intimate California-French cuisine — an answer to Berkeley’s Chez Panisse.
But hints of Bay Wolf, which officially closed last August, are […]Read the full post →
Although I’ll go far and wide to try a new restaurant, I’m always excited when I hear about something opening close to my Oakland home. It’s the idea of finding a regular hangout that I always find appealing (that’s probably from my growing up watching “Cheers”).
So I was excited to check out the new Duchess […]Read the full post →
It’s that time of year when it’s traditionally slow at restaurants, coming off the holidays when people are recovering from bills. In recent years I’d say that didn’t seem to be a problem in the San Francisco Bay Area, where people seem to love going out to eat.
But we’re coming off several days of […]Read the full post →
One of my favorite new spots for a casual meal these days is Baby Cafe in Oakland’s Chinatown.
The cafe, aptly named since the space is tiny, serves up westernized Chinese cuisine reflective of Hong Kong’s cha cha teng, which are like diners serving up a mix of traditional Chinese noodle soups and hybrids of Chinese-Western dishes […]Read the full post →
I will go far and wide to try new restaurants, but sometimes it’s nice when you can just walk down the street.
In the nearby Temescal neighborhood in Oakland, Blackwater Station has been serving up American bistro fare for the past year. But only recently did I make it in to check out the spot […]Read the full post →
Omakase, the Japanese approach to dining at sushi restaurants where the selection is left up to the chef, seems to be all the rage these days when it comes to sushi dinners. Japanese restaurants like Ju-Ni and, of course, Omakase, are popping up serving omakase-only menus.
The latest is a quaint, […]Read the full post →
The story: It’s funny how many of the Burmese restaurants in the Bay Area have some direct or indirect ties to the popular Burma Superstar in San Francisco. Teni East Kitchen is no different. This new spot in Oakland was opened by Tiyo Shibabaw, who previously managed Burma Superstar’s Alameda and Temescal locations. […]Read the full post →
The story: Chef Kyle Itani brought his Japanese twist to food at the Oakland restaurant Hopscotch, where he would explore his love for ramen with ramen nights. Last year he decided to make the ramen offerings a full-time thing with a new ramen eatery nearby, and after months of construction delays and anticipation (including several popular […]Read the full post →
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Snaps on the Go
- A Bit of French Provencal in Berkeley at the New Les Arceaux Cafe and Wine Bar
- A Review of The Temple Club in Oakland
- A Review of Japanese Italian Dishes at Pesce e Riso in San Francisco
- A Review of Brunch at Villon in San Francisco
- A Review of Hinodeya Ramen Bar in San Francisco
- First Look at Copper Spoon in Oakland