The story: The one-month-old Shinmai brings another ramen shop to Oakland, and surrounds its noodle offerings with high-end izakaya small bites in a hip, splashy big space on the outer edge of the Uptown neighborhood. It’s the brainchild of Yingji Huang, who also owns Montclair’s Kakui sushi restaurant.
Why I went: Always on the hunt […]Read the full post →
The story: Opened late last year, Daughter Thai Kitchen has brought upscale Southern Thai cuisine to the Montclair neighborhood in the Oakland hills. From the same people behind Farmhouse Kitchen and Lanna Thai in San Francisco, the focus here is Southern and spicy.
Why I went: Recently we planned a foodie dinner on a Saturday […]Read the full post →
Much is happening in Oakland’s Uptown neighborhood, and these days you have to be bigger and better.
That’s the route Farley’s East is going as it prepares to unveil its new expanded space at its Grand Avenue location, where it took over the space next door and doubled the size of its cafe. I was […]Read the full post →
The story: Curry Up Now started off as a popular food truck offering up Indian flavors in unique forms like burritos or fries. It opened a storefront in San Francisco’s Mission neighborhood and has now spread to four other cities, with its latest being Oakland’s Uptown neighborhood.
Why I went: I admit, Indian food isn’t […]Read the full post →
When Oakland’s Bay Wolf announced it was closing after nearly 40 years in business, the neighborhood and regulars were in disbelief. The restaurant on Piedmont Avenue had risen in reputation and popularity for its intimate California-French cuisine — an answer to Berkeley’s Chez Panisse.
But hints of Bay Wolf, which officially closed last August, are […]Read the full post →
Although I’ll go far and wide to try a new restaurant, I’m always excited when I hear about something opening close to my Oakland home. It’s the idea of finding a regular hangout that I always find appealing (that’s probably from my growing up watching “Cheers”).
So I was excited to check out the new Duchess […]Read the full post →
It’s that time of year when it’s traditionally slow at restaurants, coming off the holidays when people are recovering from bills. In recent years I’d say that didn’t seem to be a problem in the San Francisco Bay Area, where people seem to love going out to eat.
But we’re coming off several days of […]Read the full post →
One of my favorite new spots for a casual meal these days is Baby Cafe in Oakland’s Chinatown.
The cafe, aptly named since the space is tiny, serves up westernized Chinese cuisine reflective of Hong Kong’s cha cha teng, which are like diners serving up a mix of traditional Chinese noodle soups and hybrids of Chinese-Western dishes […]Read the full post →
I will go far and wide to try new restaurants, but sometimes it’s nice when you can just walk down the street.
In the nearby Temescal neighborhood in Oakland, Blackwater Station has been serving up American bistro fare for the past year. But only recently did I make it in to check out the spot […]Read the full post →
Omakase, the Japanese approach to dining at sushi restaurants where the selection is left up to the chef, seems to be all the rage these days when it comes to sushi dinners. Japanese restaurants like Ju-Ni and, of course, Omakase, are popping up serving omakase-only menus.
The latest is a quaint, […]Read the full post →
The story: It’s funny how many of the Burmese restaurants in the Bay Area have some direct or indirect ties to the popular Burma Superstar in San Francisco. Teni East Kitchen is no different. This new spot in Oakland was opened by Tiyo Shibabaw, who previously managed Burma Superstar’s Alameda and Temescal locations. […]Read the full post →
The story: Chef Kyle Itani brought his Japanese twist to food at the Oakland restaurant Hopscotch, where he would explore his love for ramen with ramen nights. Last year he decided to make the ramen offerings a full-time thing with a new ramen eatery nearby, and after months of construction delays and anticipation (including several popular […]Read the full post →
Locol is the high-profile fast-food restaurant concept by Oakland resident, chef-restaurateur Daniel Patterson and LA food truck star chef Roy Choi.
The pair’s Northern California outlet of Locol has been highly anticipated after they floated the idea of opening affordable and “healthful” fast-food eateries in under-served communities. Their first Locol opened in Los Angeles’ Watts neighborhood (and […]Read the full post →
The story: Blind Tiger is the bar and small plates restaurant from Edward Yoo and his partners. Yoo also owns the popular Korean barbecue restaurant Gogi Time in Oakland’s KoNo (or Koreatown/Northgate) neighborhood. In fact, Blind Tiger is located right underneath Gogi Time on Telegraph Avenue, serving up a Pan-Asian menu and cocktails.
Why I […]Read the full post →
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Snaps on the Go
- A Review of Toy Soldier in San Francisco’s Belden Place
- Museum of Ice Cream Arrives in San Francisco — Bah Humbug
- A Review of Ramen at Ippudo in Berkeley
- Night and Day Scenes of Eat Real Festival 2017 in Oakland
- Portland Dish: Tusk, Proud Mary Cafe and Chalino
- Eating My Way Through Feast Portland 2017