The story: Finn Town Tavern in San Francisco’s Castro neighborhood is the latest venture of local celebrity chef Ryan Scott (“Top Chef” and frequent “Today Show” guest), and in many ways it’s his most established spot to date after dabbling with a food truck and then a casual eatery (Market & […]Read the full post →
It’s that time of year when it’s traditionally slow at restaurants, coming off the holidays when people are recovering from bills. In recent years I’d say that didn’t seem to be a problem in the San Francisco Bay Area, where people seem to love going out to eat.
But we’re coming off several days of […]Read the full post →
It’s back! The largest specialty food show in the country makes its winter stop in San Francisco.
Today I spent hours walking the aisles of the Winter Fancy Food Show at the Moscone Center, among the crowds of an expected 33,000 attendees over three days browsing more than 1,400 exhibitors. It’s like the […]Read the full post →
It’s been awhile since I’ve been to a pop-up dinner, where a chef makes dinner in borrowed space. Popups often provide the chance for intimate dinners between diners and chef.
When you live in a world where everyone loves bacon, you can’t go wrong opening a sandwich spot that’s a temple to bacon, right?
That’s the apparent formula for the new Gastropig in Oakland, which since opening this month has been packed during lunch serving up it’s signature sandwich—the bacon slut—to nearby office workers in […]Read the full post →
One of my favorite new spots for a casual meal these days is Baby Cafe in Oakland’s Chinatown.
The cafe, aptly named since the space is tiny, serves up westernized Chinese cuisine reflective of Hong Kong’s cha cha teng, which are like diners serving up a mix of traditional Chinese noodle soups and hybrids of Chinese-Western dishes […]Read the full post →
Walking into Sweet Belly in Oakland’s Uptown district, it takes awhile to get a sense of what this place is all about.
The name is a big giveaway — Sweet Belly is a dessert spot selling sweets. But while it’s in a former dive Chinese takeout spot and is decorated like a space for afternoon tea, […]Read the full post →
I’m a fan of Vietnamese food, and San Jose is said to have some of the best in this country, which makes sense because it has the largest Vietnamese community outside of Vietnam.
During the holiday break, I drove down to visit my good friend Denise and her girls, and we met up at one […]Read the full post →
Japanese food in America typically takes two extreme routes, either the traditional authentic approach or the crazy fun concepts that serve up things like dragon rolls.
But at the new Nomica by Yoshi Tome, owner of the popular Sushi Ran in Sausalito, Tome presents a middle road that draws on traditional flavors but presents dishes […]Read the full post →
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Snaps on the Go
- Salt & Straw Takes Over San Francisco’s Pacific Heights
- Khai Restaurant Brings Nouveau Vietnamese to SOMA
- A Review of Bao Down Arriving in San Francisco
- Reflecting on Spring, Oysters and Friends Who Eat
- A Review of Nightbird in San Francisco’s Hayes Valley
- A Review of Curry Up Now Indian Street Food in Oakland