When Oakland’s Bay Wolf announced it was closing after nearly 40 years in business, the neighborhood and regulars were in disbelief. The restaurant on Piedmont Avenue had risen in reputation and popularity for its intimate California-French cuisine — an answer to Berkeley’s Chez Panisse.
But hints of Bay Wolf, which officially closed last August, are […]Read the full post →
We’ve been having a deluge of rain in the San Francisco Bay Area this winter, and typically when it rains, I either stay at home and cook or I dream about getting away and being somewhere nice.
This past wet holiday weekend, I spent the day doing both as I baked lemon bars from the […]Read the full post →
The story: Plenty is a new cafe that opened last fall on the outskirts of Oakland’s Uptown neighborhood on San Pablo Avenue, nearby a few community centers. It’s by two Oakland residents who have worked or consulted for the nearby Hopscotch restaurant.
Why I went: I was excited about the possibility of a new lunch […]Read the full post →
SAN JOSE, Calif.
I rarely visit a restaurant in its first official week of opening, but since I was in the South Bay already for a convention, I thought I’d swing by the new Jinya Ramen Bar in San Jose’s Westfield Oakridge Center.
In the ramen-obsessed Bay Area, it takes a lot of guts to […]Read the full post →
Although I’ll go far and wide to try a new restaurant, I’m always excited when I hear about something opening close to my Oakland home. It’s the idea of finding a regular hangout that I always find appealing (that’s probably from my growing up watching “Cheers”).
So I was excited to check out the new Duchess […]Read the full post →
The new 1951 Coffee Shop in Berkeley looks like any other coffee shop — bags of freshly roasted beans, shiny espresso machine, and rows of coffee drinkers with laptops.
But this coffee shop, which is near the UC Berkeley campus, is unique because it’s a non-profit business that employs refugees and supports the refugee community. Opened […]Read the full post →
With rainy days, I’m typically at home cozying up to my blanket on my sofa watching Chef’s Table on Netflix. And just for added ambiance, it’s always nice to be braising meat in the oven for that enticing aroma.
For that, beef cheeks are one of my favorite go-to cuts when I can find them […]Read the full post →
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Snaps on the Go
- Salt & Straw Takes Over San Francisco’s Pacific Heights
- Khai Restaurant Brings Nouveau Vietnamese to SOMA
- A Review of Bao Down Arriving in San Francisco
- Reflecting on Spring, Oysters and Friends Who Eat
- A Review of Nightbird in San Francisco’s Hayes Valley
- A Review of Curry Up Now Indian Street Food in Oakland