This weekend is the lunar new year, celebrated by several Asian countries. Of course, I know it as Chinese New Year, which started on Friday to mark the year of the dog.
Of course, the festivities often center around food, lots of food. Since I live alone and away from home, I actually don’t go […]Read the full post →
When Dripline Cafe opened a year ago in West Oakland, the menu featured a blend of Southeast Asian flavors with Southern comfort food like chicken and waffles.
But in the last few months, Dripline chef Nora Dunning has been slowly adding what she calls that “funk,” or distinctive flavors of Singapore where she grew up. […]Read the full post →
Popular Japanese ramen chain Ippudo, which opened last year in Berkeley, is now hitting the San Francisco crowds with the opening of its new restaurant in Yerba Buena Lane in SOMA.
The San Francisco spot has been in soft opening mode for the last week, and has already been drawing lines. I got a chance […]Read the full post →
When people asked me what I planned to do during my Taiwan vacation, I simply said “eat.” Sure, I threw in a couple of museums and a visit to some tea plantations, but I really spent the days from one restaurant to night market to another eatery.
Earlier this week, I wrote […]Read the full post →
I just got back from 10 days in Taipei and Taichung, and the main reason I was there was, of course, the food.
Everything is freshly done in Taiwan, and it helps that food there is so cheap. It’s especially cheap at the famous night markets, which are street fairs that start […]Read the full post →
Rotisserie chicken was trending for awhile a couple of years ago, but it also helps when you open a rotisserie spot to have the reputation of people like Sarah and Evan Rich, the wife-and-husband team behind the fine dining spot Rich Table.
For their second restaurant, which is also in San […]Read the full post →
The story: The Saap Avenue originally opened up last September in the old Adesso space on Piedmont Avenue as Chai Thai Bar. But the owner, whose family has a couple of restaurants with the same name in Oakland and Hayward, found patrons expected the same volume of menu choices and with the smaller space in […]Read the full post →
2017 was another amazing year of eating, and in these last few moments of the year, I’m taking a look back at my 10 favorite bites of the year. I’m not talking about the restaurants that impressed me, but specifically the dish or bite that just wowed me or opened my taste buds to something […]Read the full post →
Last week I was in Hawaii for a week. And while that might sound ideal in winter to head toward warmth, it was a week of taking care of my Mom who was recovering from hip-related surgery. This meant a lot of errands and making meals for my Mom, and very little time […]
I’m pretty lucky with food options around my neighborhood near my Oakland apartment, and it’s getting better every day.
Clove and Hoof is one of my regular standby for a nice lunch because it’s just a 10-minute walk for me. I can always count on a filling meal from this gourmet butchery and casual restaurant, […]Read the full post →
The people behind San Francisco’s Two Sisters Bar and Books have re-emerged in Berkeley with a contemporary cafe with touches of Provencal in the new Les Arceaux Cafe and Wine Bar.
Open for breakfast, lunch and dinner, the cafe by business partners and longtime friends Mikha Diaz and Alana O’Neal is a casual cafe during […]Read the full post →
One of the most buzzworthy restaurants that have opened in recent months can be found on the far end of International Boulevard, serving up Vietnamese dishes not typically found along that popular ethnic strip in Oakland.
The Temple Club is a lively, hip spot by Chef Geoffrey Deetz, who spent 16 years living in Vietnam […]Read the full post →
As an Asian American growing up with a love for Italian food, I’m familiar with mixing some of my Asian flavors with traditional Italian dishes like pasta. I mean, have you seen my recipe for black bean clams pasta?
So I was intrigued when I heard about the relatively new restaurant Pesce […]Read the full post →
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Snaps on the Go
- Lunar New Year Dim Sum at Hong Kong Lounge II in San Francisco
- Dinner is Served at Dripline Featuring Nasi Padang
- Turning Meyer Lemons into Lemon Pudding Cake
- Drunk on Puppy Love at CUESA’s Winter Cocktails Event ‘Paws & Pours’
- Ramen Chain Ippudo Officially Opens Today in San Francisco
- Wrap of 2018 Winter Fancy Food Show + 4505 Meats Afterparty