Currently viewing the category: "Dining"

HONOLULU
When talking about food in Honolulu, you can’t get away from references to The Pig and The Lady, a popular pop-up that started five years ago. People mention its farmers market stand, or the new casual spot that opened in Ward Village. Either way, you have to somehow try a piggy dish when […]

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HONOLULU
When visiting my Mom in Honolulu, dim sum is her go-to lunch option. But many of her favorite dim sum restaurants in Hawaii haven’t really changed since I last visited, and in some ways the quality may have gone down a notch at a couple of spots.

So when my brother suggested checking […]

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HONOLULU
The common refrain my friends and family heard while I was visiting is “Hawaii hasn’t really changed that much.”

Things move slowly here, and that also means things don’t change much, which could be a good thing because the islands are exactly how I remembered. But it also means there aren’t as many […]

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Travel: Eating Around Maui

On June 4, 2017 By

LAHAINA, Maui, Hawaii
For my Hawaii vacation, I took a side trip to Maui, one of the Neighbor Islands of Hawaii and probably the most popular destinations for tourists. It had been a long time since I visited this island, known as the Valley Isle because of its huge green peaks and valleys that […]

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HONOLULU
The story: Mahina & Sun’s is the fourth restaurant from local celebrity chef Ed Kenney, who first brought his farm-to-table style of cooking to Honolulu with his Town restaurant. His latest is a fun, hip casual spot inside the boutique Surfjack Hotel (known for its “Wish You Were Here” Instragram-worthy pool).

Why I […]

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HONOLULU
My gripe about Hawaii’s dining scene is that it doesn’t change very much. So I stayed away for nearly three years and now that I’m in town, I’m playing catch up. First up is one of the island’s most highly touted new openings: Senia.

On a […]

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The story: Corridor is the splashy restaurant on Van Ness Avenue positioned as the perfect pre-opera, ballet, concert experience with its proximity to San Francisco’s Civic Center. It opened with the concept of a casual counter-service cafe during the day and a similar casual counter service for dinner with quality dishes. But recently the restaurant […]

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UPDATE (05/22/2017): Just heard that Okane is temporarily suspending its brunch program for awhile as they focus on launching its new sister restaurant Dumpling Time. So for now you just have to taste the brunch offerings in my pictures until the restaurant resumes brunch.

Weekend brunch is pretty big in San Francisco, but after awhile […]

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Capitalizing on the Bay Area’s love for dumplings (just look at the lines at Din Tai Fung), the people behind Michelin-star Omakase and sister restaurant Okane are dipping their toes in the dumpling arena with the opening this Friday of Dumpling Time.

The tiny restaurant is in the back street of Omakase/Okane in SOMA’s Design […]

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With a high-profile spot right at the entrance of the transforming Emeryville Public Market, Paradita Eatery has been under construction for a few months. But it finally opened four days ago, bringing Peruvian-style street food to the East Bay.

Paradita Eatery is from Chef Carlos Altamirano, who brought Peruvian food to the East Bay a few […]

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Chef Khai Duong made a name for himself with his popular Ana Mandara restaurant in San Francisco’s Ghiradelli Square, which closed after a 12-year run in 2012.

Now Chef Khai has returned in a smaller, more intimate space in SOMA on the edge of the Design District (on the same block as Omakase), showcasing his […]

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The story: Bao Down is considered an Asian fusion restaurant that gets its name for the Chinese-style steamed buns on the menu. It’s originally from Vancouver, B.C. where it has three locations. This month it opened its first U.S. outpost in San Francisco’s Executive Hotel Vintage Court near Union Square, which formerly housed the brief […]

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The restaurant business is one of those with a clear glass ceiling, where many executive chefs are often men rather than women. Few female chefs have been able to garner much attention, even in the diverse and food-crazed San Francisco Bay Area.

But one of the women who are making waves in the city is […]

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The story: Curry Up Now started off as a popular food truck offering up Indian flavors in unique forms like burritos or fries. It opened a storefront in San Francisco’s Mission neighborhood and has now spread to four other cities, with its latest being Oakland’s Uptown neighborhood.

Why I went: I admit, Indian food isn’t […]

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