UPDATE: This restaurant quietly closed in March 2016.
The story: Chef Sachin Chopra opened a successful restaurant in San Mateo called All Spice, and then decided to make his mark in San Francisco by opening a restaurant called Game near the Union Square area. The restaurant specializing in unusual meats didn’t catch on, so Chopra […]Read the full post →
The story: In an effort to know more about where his food came from, Chef Alex Seidel purchased a farm in 2009 outside Denver and started raising Heritage breed hogs and honey bees, and growing fruits and vegetables. His Fruition Farms supplies much of the ingredients in his latest venture, Mercantile Dining and […]
The story: Opened in 2013, Acorn calls itself an eclectic, contemporary bar and grill, which is fitting since it’s inside the funky and hip The Source, a gourmet marketplace in a refurbished foundry. It’s one of the Denver restaurants leading the way in farm-to-table or seasonally sourced dining, featuring dishes cooked in a wood-fire oven.
[…]Read the full post →
The story: The izakaya trend, the Japanese gastropubs known for small bites (typically grilled) to go with the drinking, has spread east to Denver, as demonstrated in the popular Izakaya Den. The conceptual restaurant, opened by the same owners of Sushi Den (which is right next door) calls itself “a sake house with […]
The story: Old Major is Chef/Owner Justin Brunson’s shrine to the swine, with a kitchen that produces its own charcuterie and butchers all its animals for the menu. But it’s not just meat, there’s seafood that’s locally sourced, just like the meats, to ensure a true farm-to-table approach to dining in Denver’s LoHi […]
I was in Denver this past weekend for my niece’s college graduation, and while Denver might seem like a nice place, there’s not much to do unless you’re into skiing or some other outdoor sport, which I’m not. So our days were mostly going from one family meal to another, trying some of […]
The story: The Barrel Room opened as a cozy wine bar and retail shop inside the Fitzgerald Hotel in San Francisco’s Tenderloin, and expanded into a food program when it opened a restaurant in Oakland’s Rockridge neighborhood with the concept of a regional menu changing every quarter. Earlier this year co-owners Sarah Trubnick and Carolyn Johnson […]Read the full post →
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