Currently viewing the tag: "Japanese cuisine"
Kare-Ken means “curry house” in Japanese, but this new spot on Jones Street is more like a studio apartment than a house.
The tiny spot only has room for a long counter that seats about eight, so most of its business is take-out from a window next to the entrance. Opened in November, Kare-Ken serves [...]
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This week you’re probably reading a lot about food, especially dishes that’ll make you feel stuffed just thinking about them. I thought I’d post about a simple dish that’s really like the Japanese version of a palate cleanser.
Ochazuke is a bowl of rice and tea, often served at the end of a meal. I [...]
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I’ve never been to Japan, but in my imagination I picture ramen stands to be every where, squeezed into nooks and crannies of tiny alleys or in train stations ready to feed the wary commuter.
If ramen can replenish the beaten soul of the business class, then the new Ramen Underground restaurant in San Francisco’s [...]
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