The story: SOMA restaurant Radius emphasized the local sustainable dining movement, saying it got ingredients within a certain radius of the restaurant. But after five years, owner Jon Whitehead closed Radius and revamped the space into a Latin-Caribbean inspired small plates spot, which opened in March. He brought in Chef Mark Furr (most recently of […]Read the full post →
When I was dining recently at The Dock at Linden Street, the casual brewpub by Chef James Shyabout, I tried an appetizer that included pickled cucumbers with avocado, sprinkled with furikake.
Furikake is the Japanese dried seasoning that is used often to dress up rice. But Shyabout’s furikake cucumber sunomono salad made me […]Read the full post →
The story: B-Dama, a Japanese izakaya (like a gastropub), originally opened on Piedmont Avenue in Oakland, not too far from the owners’ longtime popular neighborhood hole-in-the-wall Geta Restaurant. But after maybe two years, owners Chikara Ono and Kosuke Muranaka closed the restaurant and decided to give the B-Dama concept a second chance as a counter-only food […]Read the full post →
The people behind the popular San Francisco speakeasy Bourbon and Branch went across the bay to Berkeley earlier this year to open their first bar on the East Bay called Tupper and Reed.
Tupper and Reed is right in the heart of downtown Berkeley on Shattuck Avenue in the former Beckett’s space. The […]Read the full post →
In some ways, you could say I’ve dined at Chez Panisse without stepping one foot into this famed Berkeley culinary institution.
That’s because California cuisine defined in the 1970s by founder and owner Alice Waters and Chef Jeremiah Tower as local, fresh and simple is now the epitome of dining in the San Francisco Bay […]Read the full post →
In the last few months when dining at modern Asian restaurants, I noticed a dish popping up often on the menu as an entree option. That dish is rice congee, also known as jook in Chinese.
So it’s not unusual to see jook on the menu of a Chinese restaurant, but for dinner? It’s traditionally […]Read the full post →
The story: Pucquio is a Peruvian restaurant that was one of the original pop-up restaurants that circled in and out of the Guest Chef space on College Avenue in Oakland’s Rockridge neighborhood. When the Guest Chef concept ran its course, Pucquio became a permanent fixture, serving up what they call on its website as contemporary […]Read the full post →
Since Off The Grid launched it’s first food truck event on Friday nights at Fort Mason, it’s grown into a massive operation of traveling food truck pop-ups in neighborhoods all across the city. But one of its more unique events comes during the summer months and occurs every Sunday on the lawn of […]Read the full post →
The story: More than a year old, Palm House in San Francisco’s Cow Hollow neighborhood wants you to feel like you’re on vacation but not. So perfect “staycation” dining with cuisine from tropical islands such as the Caribbean, Hawaii, Cuba and Brazil. Recently the restaurant changed chefs, bringing on Chris Ricketts, formerly of the nearby […]Read the full post →
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