One of the highly touted new dining destinations in San Francisco has added a spark to the city’s traditional Chinatown with a buzzing marketplace and restaurant. China Live has arrived.
China Live, in the former Gold Mountain dim sum restaurant space on Broadway, is a two-story food emporium that some have compared to New York’s […]Read the full post →
The strip of 40th Street off Broadway continues to grow, and the same block that draws crowds regularly because of the mac and cheese restaurant Homeroom has now blossomed with a few novelty stores, including the boutique wine shop Oakland Yard.
Opened late last year by partners Daniel Schmidt and Jonathan Davis, the […]Read the full post →
I dare to say that Portland may be the culinary destination of the Pacific Northwest (in the United States, not considering Canada’s Vancouver, B.C.). In the last few years, this sleepy lumber town of a city has exploded with a food scene that’s keeping up with the likes of Los Angeles and […]
So Memorial Day weekend is coming up and at least in the Bay Area the weather forecast is looking promising for a classic summer weekend.
Many of you probably already have plans, but for those of you (like me at times) where holiday weekends always seem to creep up on you, then this guide to […]Read the full post →
On my bus ride home that travels on Grand Avenue, I noticed awhile back the relatively new wine store Bay Grape, and I always thought it was interesting to see the small wine shop considering there’s also a wine shop/wine bar called Ordinaire just a few blocks away on the same street.
It seems Oakland […]Read the full post →
There’s something relaxing about visiting a farm, seeing the green grassy fields and animals roaming freely and, what I imagine, happily.
Even on the overcast day that I found myself at Napa Grass Farmer, there was a simplicity that we urban-9-to-5ers always wish for because, well, the pasture is always greener on the […]Read the full post →
The corner market may be getting a second chance if the recent opening of Howden Market is any indication.
From the people behind the next door Spice Monkey restaurant, the market opened on Wednesday at the corner of 17th and Webster Streets in Oakland’s booming Uptown neighborhood. The quaint, impeccably styled store offers a deli […]Read the full post →
How many of you made a resolution for the new year to eat healthier? Yep, just what I thought.
I like to think I eat pretty healthy most of the year (please do not send me my pork belly posts, I said “most”), but I’m always looking to improve my eating habits. So I was […]Read the full post →
UPDATE: This marketplace suddenly closed on 11/21/15 by management for undisclosed reasons. No word on when it will re-open and in what form.
The ambitious Grand Fare Market has been attracting a slew of curiosity-seekers strolling pass its deli section or wandering outside the large patio space since it officially opened a month ago.
A […]Read the full post →
Getting my Christmas shopping done early, I escaped from the big city’s holiday hustle and bustle and spent a day last weekend exploring the quaint downtown Healdsburg.
It’s been more than a decade since I’ve visited this small town in Sonoma County, and it has definitely blossomed with several new chic boutiques, […]Read the full post →
Walking into the tiny and narrow Gourmet and More, I felt like all my senses were in overcharge with the colorful displays and assortment of food products. I’d heard of this little gourmet grocery stores for francophiles but it’s so small you’d miss it on a quiet stretch of Gough if you weren’t looking.
Opened […]Read the full post →
Others visit museums. I visit markets when on vacation.
Here in Madrid, I found that the markets are small and intimate, not the vast expanse of something like La Boqueria that’s ahead of me when I head over to Barcelona. But in this Spanish capital, I visited two markets that offered different experiences […]Read the full post →
One sense that can really transport you to somewhere else, even if it’s just in your imagination, is the sense of smell. The fragrance of lavender puts you in the middle of lavender fields in Provence. The freshness of Meyer lemons take you to your grandmother’s backyard. And perhaps the scent of vanilla takes you […]Read the full post →
San Francisco’s Ferry Building is no doubt the city’s food Mecca with its popular farmers’ markets (Thursdays and especially Saturdays) and high-end gourmet food shops inside. Doesn’t hurt that the refurbished former ferry station is strikingly beautiful.
In the past year, the Ferry Building had some changes in tenants, with some popular ones leaving supposedly […]Read the full post →
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Snaps on the Go
- Salt & Straw Takes Over San Francisco’s Pacific Heights
- Khai Restaurant Brings Nouveau Vietnamese to SOMA
- A Review of Bao Down Arriving in San Francisco
- Reflecting on Spring, Oysters and Friends Who Eat
- A Review of Nightbird in San Francisco’s Hayes Valley
- A Review of Curry Up Now Indian Street Food in Oakland