Stateside Bakery in Berkeley lets you relive your childhood, giving you permission to indulge in sugary treats that look like favorite snacks like Twinkies, Hostess Cupcakes, or Oreo cookies. But these nostalgic treats (at least for people from my generation) are made with quality, natural ingredients and no preservatives.
I finally got to try these […]Read the full post →
UPDATE: This location closed on Aug. 1, 2016 because of reportedly low foot traffic.
Flour and Co. is a new bakery in the middle of University Avenue in Berkeley, taking over the spot once occupied by another bakery, the Bread Workshop.
The 2-months-old bakery and cafe is the second location of owner Emily Day, who opened […]Read the full post →
UPDATE: The restaurant, citing economic reasons, announced it will close its doors on Oct. 27, 2016.
The story: The people behind the successful high-end Mexican restaurant Comal in downtown Berkeley branched out to the tiny Elmwood neighborhood with a splashy new restaurant called The Advocate (how this is supposed to make you think […]Read the full post →
I’m more a wine than beer drinker, but there’s something about a warm, sunny day that makes me want to just chug down a cold, refreshing mug of beer. That’s exactly what I was doing yesterday when I visited the Westbrae Biergarten in the northwest area of Berkeley.
Westbrae is a popular new beer garden […]Read the full post →
In some ways, you could say I’ve dined at Chez Panisse without stepping one foot into this famed Berkeley culinary institution.
That’s because California cuisine defined in the 1970s by founder and owner Alice Waters and Chef Jeremiah Tower as local, fresh and simple is now the epitome of dining in the San Francisco Bay […]Read the full post →
There’s no question that the East Bay food scene is on the upswing, especially in Oakland where there have been several prominent new openings. And many of them were featured Sunday night in the annual Taste of the Nation East Bay fund-raiser.
The event, which puts on similar fund-raisers in cities across the country including for years […]Read the full post →
The best way to have Chinese food is a big banquet with several courses to feast on. Last week I organized a smaller version of a spring banquet and invited some of my favorite food blogging friends.
We gathered at Great China, the popular Berkeley Chinese restaurant that had to close for a few months […]Read the full post →
Dojo Dog has got to be the smartest food truck in town. I mean, it is parked right outside the University of California, Berkeley, campus.
And it’s not just the smart location serving up gourmet hot dogs to hungry college students notorious for their munchies, but they play up an Asian martial arts theme outside […]Read the full post →
Last Saturday we had perfect ice cream weather. But why settle for a scoop or cup when you can get hand-made ice cream sandwiches at C.R.E.A.M.?
Just a few blocks from UC-Berkeley, C.R.E.A.M. (“Cookies Rule Everything Around Me”) attracts students and ice cream lovers to its tiny corner shop, where they dispense ice cream sandwiches for […]Read the full post →
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Snaps on the Go
- A Review of Curry Up Now Indian Street Food in Oakland
- Tasting Authentic Italian Gelato at the New Coletta Gelato in San Francisco
- A Review of Nyum Bai Food Stand at Emeryville Public Market
- Ippo Ramen Pops Up in a New Home at Cock-a-Doodle Cafe
- Exploring the New China Live in San Francisco’s Chinatown
- Chinese Classic: Chicken Rice Recipe for Quick Weeknight Dinner