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It’s no secret that Portland is one of my favorite food cities, which I’ve been discovering the last few years with short trips to visit my sisters who also make their homes in this Northwest city.

But I’m not the only one who fancies Portland’s food scene, as demonstrated by various national […]

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In the Bay Area, when you’re looking for summer, head east.

That theory played out well when CUESA, the Center for Urban Education About Sustainable Agriculture, hosted its last cocktails event for the year last night with its summer edition, “Party Under the Palms.” For the first time, this popular farmers market cocktail event took […]

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It’s that time of year when it’s traditionally slow at restaurants, coming off the holidays when people are recovering from bills. In recent years I’d say that didn’t seem to be a problem in the San Francisco Bay Area, where people seem to love going out to eat.

But we’re coming off several days of […]

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It’s back! The largest specialty food show in the country makes its winter stop in San Francisco.

Today I spent hours walking the aisles of the Winter Fancy Food Show at the Moscone Center, among the crowds of an expected 33,000 attendees over three days browsing more than 1,400 exhibitors. It’s like the […]

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This weekend in Oakland is a major food bonanza in Jack London Square by the waterfront.

Crowds of people are taking advantage of the unusually warm weather to be outside and eating from food booths at the annual Eat Real Festival, a showcase of sustainable foods from local restaurants and food trucks.

But toward […]

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ST. HELENA, Calif.
Fire pits adjacent to grape vines at a vineyard? It must be time for Heritage Fire by Cochon 555.

This annual food event brings together 50 chefs cooking more than 3,500 pounds of whole animals, from pigs to ducks to cows, to create tasting dishes served with wine in […]

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Today wrapped up the three-day J-Pop Summit 2016, the annual festival of all things Japanese pop — from anime to music to the arts. Of course, I focused on all things food.

J-Pop this year was primarily based at the Festival Pavilion in San Francisco’s Fort Mason (activities also took place at the Hyatt and New […]

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UPDATE: After nearly 10 years, Ozumo closed in November 2016.

If you just look at my recent posts, you’ll know I’ve been obsessing about ramen lately. So when I was invited to check out Ozumo’s new Ramen Wednesdays, I jumped at the chance.

Ozumo is the large Japanese restaurant in Oakland’s Uptown neighborhood, with a […]

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It’s game day, finally. This year the Super Bowl buildup was especially frenzied because San Francisco is the host city, so there was no escaping all the festivities (and the crowds) around the city.

Yesterday, though, I dropped in on a fun event at Macy’s Cellar in Union Square. New York Chef Marc Forgione shared […]

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The story: The people behind the San Francisco wine bar Amelie tried to duplicate their success on this side of the bay with another wine bar in Oakland’s Grand Lake/Lakeshore neighborhood, opening in 2014 and serving up French-California dishes.

Why I went: We’re in the midst of Oakland Restaurant Week when local restaurants […]

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The massive annual Winter Fancy Food Show kicked off today in San Francisco, and I spent the whole day walking the aisles of two exhibition halls at the Moscone Center perusing one fancy product after another, nibbling on cheese, all-sorts-of-flavored crackers and cookies, and coconut cream-based ice cream from across the country along […]

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I typically spend my weekends checking out food events or new eating spots, but this past weekend was an especially busy one, sending me down to San Jose on Saturday for some bacon and beer and then to San Francisco’s Fort Mason the next day for yet another chocolate salon.

Here’s a look at some […]

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It was summer in a glass at tonight’s CUESA Summer Cocktail Event in the Grand Hall of San Francisco’s Ferry Building.

CUESA, or the Center for Urban Education about Sustainable Agriculture, puts on the weekly farmers market at the Ferry Building. And tonight it joined forces with the U.S. Bartenders’ Guild to celebrate summer’s bounty […]

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Since Off The Grid launched it’s first food truck event on Friday nights at Fort Mason, it’s grown into a massive operation of traveling food truck pop-ups in neighborhoods all across the city. But one of its more unique events comes during the summer months and occurs every Sunday on the lawn of […]

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