I love artichokes, especially when they’re fresh and in season. But it’s one of those delicious food that’s a pain to prepare, mostly because of all the prickly outer leaves.
So when I read about a four-course dinner featuring the artichoke as the main ingredient, I quickly signed up with the organizer, Jupiter Olympus, [...]Read the full post →
A newspaper watering hole from days gone by was typically a spot around the corner of a newspaper where rough-around-the-edges men would drink and smoke, blowing off steam after deadline.
At the new Tribune Tavern, there are no cranky news men and, really, there’s no newspaper. But the spirit of an old time watering hole [...]Read the full post →
Blais of Atlanta (and rumored soon-to-be Bay Area) is known for his molecular gastronomy on the Bravo TV series, but his cookbook is really more about home [...]Read the full post →
I’m not big on Indian food (I just feel it’s mostly curries and dried-out tandoori), but I’m always open to try it occasionally to see if someone can change my mind.
My friend Vera eats Indian food often, and she’s a big fan (like many others) of Vik’s Chaat and Market in Berkeley. The longtime [...]Read the full post →
SAN MATEO, Calif.
After a night of eating Japanese food, my recent impromptu food crawl of San Mateo landed our group at the Hong Kong-style dessert cafe known as Dessert Republic.
SAN MATEO, Calif.
Since I don’t own a car, I basically focus my eating adventures around San Francisco and the East Bay. But recently I caught a ride with my friend Sandy of Foodhoe’s Foraging as we met up with another foodie friend Edda in San Mateo.
Edda of A Housewive’s Tale blog [...]Read the full post →
It’s like an artist took a brush dipped in amber and carefully – ever so carefully – painted a chicken to make it glow like a warm sunset.
But it’s more than the beauty of the roasted chicken that came to our table at the San Francisco institution Zuni Cafe. Yes, the seasonal greens gave [...]Read the full post →
ST. HELENA, Calif.
I’ve never dined at a three Michelin-star restaurant, which is the highest honor bestowed by the annual Michelin Guide to dining from France. So I figured there’s no better time than now.
Everyone knows The French Laundry in Napa Valley, which is why it’s still one of the hardest [...]Read the full post →
One of the Asian cuisines that is still somewhat of a mystery to many is Filipino food. But there seems to be an upswing of interest, especially after watching Filipino-American Chef Sheldon Simeon get far in the recent season of “Top Chef.” (I rooted for him because he’s from Hawaii!)
When I was growing [...]Read the full post →
BEVERLY HILLS, Calif.
The L.A. restaurant Red Medicine has gotten a lot of attention lately, but not necessarily for its food.
The stylish spot in Beverly Hills recently started tweeting the names of guests who don’t show up for their reservations. The public shaming has garnered debate and attention, which Red Medicine’s GM [...]Read the full post →
When looking for good Chinese food in Southern California, people often point visitors to the San Gabriel Valley area.
The valley is more than an hour east of the coast, which is where I was staying when I recently visited my sister in Marina Del Ray. So it was an inconvenience to [...]Read the full post →
- Jupiter Olympus’ “Choke” Dinner Celebrates the Artichoke
- Review of Tribune Tavern in Oakland
- Richard Blais’ Squid Linguine “Impasta” Recipe
- Dining at Vik’s Chaat & Market in Berkeley
- San Mateo Crawl Ends at Dessert Republic
- Review of San Mateo’s Ramen Parlor + Izakaya Mai
- A Zuni Cafe Classic: The Roasted Chicken
- Tasting Christopher Kostow’s Restaurant at Meadowood in St. Helena
- Cooking a Filipino Classic: My Chicken Adobo Recipe
- Review of Red Medicine Restaurant in LA
- Going the Distance for XLBs at Din Tai Fung in Arcadia
- Dining at Top Chef Michael Voltaggio’s West Hollywood Restaurant Ink