When talking about food in Honolulu, you can’t get away from references to The Pig and The Lady, a popular pop-up that started five years ago. People mention its farmers market stand, or the new casual spot that opened in Ward Village. Either way, you have to somehow try a piggy dish when […]
When visiting my Mom in Honolulu, dim sum is her go-to lunch option. But many of her favorite dim sum restaurants in Hawaii haven’t really changed since I last visited, and in some ways the quality may have gone down a notch at a couple of spots.
So when my brother suggested checking […]Read the full post →
The common refrain my friends and family heard while I was visiting is “Hawaii hasn’t really changed that much.”
Things move slowly here, and that also means things don’t change much, which could be a good thing because the islands are exactly how I remembered. But it also means there aren’t as many […]Read the full post →
LAHAINA, Maui, Hawaii
For my Hawaii vacation, I took a side trip to Maui, one of the Neighbor Islands of Hawaii and probably the most popular destinations for tourists. It had been a long time since I visited this island, known as the Valley Isle because of its huge green peaks and valleys that […]
The story: Mahina & Sun’s is the fourth restaurant from local celebrity chef Ed Kenney, who first brought his farm-to-table style of cooking to Honolulu with his Town restaurant. His latest is a fun, hip casual spot inside the boutique Surfjack Hotel (known for its “Wish You Were Here” Instragram-worthy pool).
Why I […]Read the full post →
My gripe about Hawaii’s dining scene is that it doesn’t change very much. So I stayed away for nearly three years and now that I’m in town, I’m playing catch up. First up is one of the island’s most highly touted new openings: Senia.
On a […]Read the full post →
The story: Corridor is the splashy restaurant on Van Ness Avenue positioned as the perfect pre-opera, ballet, concert experience with its proximity to San Francisco’s Civic Center. It opened with the concept of a casual counter-service cafe during the day and a similar casual counter service for dinner with quality dishes. But recently the restaurant […]Read the full post →
UPDATE (05/22/2017): Just heard that Okane is temporarily suspending its brunch program for awhile as they focus on launching its new sister restaurant Dumpling Time. So for now you just have to taste the brunch offerings in my pictures until the restaurant resumes brunch.
Weekend brunch is pretty big in San Francisco, but after awhile […]Read the full post →
Capitalizing on the Bay Area’s love for dumplings (just look at the lines at Din Tai Fung), the people behind Michelin-star Omakase and sister restaurant Okane are dipping their toes in the dumpling arena with the opening this Friday of Dumpling Time.
The tiny restaurant is in the back street of Omakase/Okane in SOMA’s Design […]Read the full post →
There’s no ignoring that the cocktail scene in San Francisco is at its zenith. I mean, this is the place that once embraced the term mixologist (remember that?). Recently, I got the chance to participate in a cocktail tour (which really could just be called bar-hopping) that showcased three popular bars in the city’s Union […]Read the full post →
MOUNTAIN VIEW, Calif.
I was first introduced to Alexander’s Patisserie when I tried some of its chocolate truffles at a food fair and was enticed by the interesting flavors and beautiful designs. I made a mental note to check out its store.
But sadly, it is all the way in Mountain View in Silicon […]Read the full post →
With a high-profile spot right at the entrance of the transforming Emeryville Public Market, Paradita Eatery has been under construction for a few months. But it finally opened four days ago, bringing Peruvian-style street food to the East Bay.
Paradita Eatery is from Chef Carlos Altamirano, who brought Peruvian food to the East Bay a few […]Read the full post →
The popular ice cream shop Salt & Straw has brought its creative flavors to San Francisco, along with the notoriously long weekend lines.
Salt & Straw, known for its handmade ice cream and flavors such as honey lavender and salted honey marshmallow, has plans for two locations in the city. Two weekends ago, it opened […]Read the full post →
Chef Khai Duong made a name for himself with his popular Ana Mandara restaurant in San Francisco’s Ghiradelli Square, which closed after a 12-year run in 2012.
Now Chef Khai has returned in a smaller, more intimate space in SOMA on the edge of the Design District (on the same block as Omakase), showcasing his […]Read the full post →
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Snaps on the Go
- A Review of The Pig and The Lady and Piggy Smalls in Honolulu
- A Review of High-End Dim Sum at Yauatcha in Waikiki
- Photo Essay: Strolling Through Shirokiya’s Japan Village Walk in Honolulu
- Travel: Eating Around Maui
- A Review of Mahina & Sun’s in the Surfjack Hotel in Honolulu
- A Review of Senia in Honolulu’s Chinatown